TABBOULEH
- Mélina Greiss
- Oct 13, 2021
- 1 min read
1/2 tomato
1/4 cucumber
1 sprig parsley
1/4 pomegranate
A few cherry tomatoes
1 lemon
0,080L Olive oil
2 tbsp Pomegranate sirup
Salt
Pepper
Chop the parsley, dice the tomato and cucumber. Season with lemon, olive oil, pomegranate sirup salt and pepper. Decorate with pomegranate seeds and a few cherry tomatoes cut in halves.
Eat!
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